Mini Blueberry Muffins

(Gluten free and dairy free)

Makes 48 mini muffin.

prep time 5 minutes

bake time 18 minutes

total time 23 minutes

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Ingredients:

1 cup gluten free flour

1 1/2 tsp baking soda

1 1/2 tsp baking powder

2/3 cup non dairy milk+ tbsp vinegar (buttermilk)

1/3 cup oil

1 egg beaten

1/2 cup sugar

1 cup blueberries

1 Tbsp vanilla

1 Tbsp cinnamon

1/8 tsp nutmeg

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Directions:

Preheat oven 375

First sift together flour, baking soda, baking powder, sugar, cinnamon and nutmeg.

Next create a well in the middle of your dry ingredients and add in buttermilk, egg, oil and vanilla mixing with a wooden spoon until well incorporated. Fold in blueberries.

Spray a mini muffin pan with cooking spray fill with muffin batter and bake for about 18 minutes.

Remove from oven let cool and enjoy.

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I don’t know about you but my toddler loves picking his food apart, except when I make mini muffins then the whole thing just goes in his mouth. He absolutely loves these muffins and I love how quick and easy they are to make and a bonus in my opinion much less messy then a whole muffin. They are so delicious and everyone loves them! Another great thing about them is there great for parties, potlucks and play dates.