top of page

Welcome to A Foodie In All Of Us

All the Latest

Home: Welcome

Rainbow cabbage slaw

Ingredients: half a green cabbage thinly sliced half a purple cabbage thinly sliced 2. Carrots thinly sliced 1 Tbsp kosher salt 2 tsp...

Mini Blueberry Muffins

(Gluten free and dairy free) Makes 48 mini muffin. prep time 5 minutes bake time 18 minutes total time 23 minutes Ingredients: 1 cup...

Fruity granola

Ingredients: 4 cups oats (certified gluten free if concerned about cross contamination) 3 cups sliced almond 2 cups shredded coconut 1...

Spinach Egg Breakfast Casserole

Ingredients: 12 eggs beaten 1/2 cup water 1 large russet potato 1 cup sun dried tomatoes rinsed and chopped 1 bag frozen spinach thawed 1...

Chicken and Herb Quinoa

Ingredients: 2 cups quinoa 3 cups chicken broth 1 Tbsp minced dried garlic 1 1/2 Tbsp Italian herbs Salt to taste pepper to taste 1 Tbsp...

Grilled Tuscan Pork Loin

Ingredients: Pork tenderloin 3/4 cup olive oil 1/2 cup dried Italian herbs 1/2 cup fresh rosemary finely chopped 1/2 cup dried basil 1...

Omelette in a mug

This is such a simple and fast breakfast recipe. Taste so good and goes together so fast. Ingredients: 2 eggs cooking spray You choice of...

Home: Blog2

Subscribe Form

Stay up to date

Thanks for submitting!

Home: Subscribe

Contact

500 Terry Francois Street San Francisco, CA 94158

123-456-7890

Thanks for submitting!

Home: Contact
bottom of page