Spinach Egg Breakfast Casserole

Ingredients:

12 eggs beaten

1/2 cup water

1 large russet potato

1 cup sun dried tomatoes rinsed and chopped

1 bag frozen spinach thawed

1 lb breakfast sausage (gluten free) cooked

salt to taste

pepper to taste

cooking spray

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Directions:

Preheat oven to 400

Brown the sausage in a skillet on the stove until cooked through. Remove from heat drain excess fat and set aside.

In a large bowl beat the eggs once beaten stir in the shredded potato, spinach, sausage, sun dried tomatoes and salt and pepper to taste. Now spray a large baking pan with cooking spray and dump the ingredients from the bowl into it. Place in oven and bake for about 30 minutes or until the egg casserole doesn’t giggle when touched And is a nice golden brown.

Remove from oven let cool slightly and enjoy a nice breakfast.