Rainbow cabbage slaw
- Katherine Mork

- May 26, 2019
- 1 min read

Ingredients:
half a green cabbage thinly sliced
half a purple cabbage thinly sliced
2. Carrots thinly sliced
1 Tbsp kosher salt
2 tsp ground pepper
1 cup white vinegar
2 Tbsp sugar
Directions
Slice cabbage and carrots all to the same thickness and place in a large bowl. In a small bowl whisk together salt, pepper, vinegar and sugar. Pour over cabbage and carrots and toss until coated. Serve as a side dish to your favorite entrée.
This cabbage slaw recipe is super easy and delicious.



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