Ceaser Salad Dressing (gluten free and dairy free)

Ingredients

Dressing

8 anchovy fillets

3/4 cup mayonnaise

Juice of a small lemon

salt to taste

pepper to taste

2 tbsp spicy brown mustard

3 cloves minced garlic

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To make the ceaser dressing, you will want to place the anchovies, mayonnaise, lemon juice, mustard, and garlic in a blender. Blend until smooth. Add salt and pepper to taste blend again. Use on a salad. Place in airtight container and refrigerate until you want to use on a salad. it should be good for a few weeks.

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This ceaser salad dressing is so good, it’s rich, smooth and creamy and the best part it’s dairy free, and gluten free.